This Gesha coffee was grown in a region of Laos known as the Bolaven Plateau which is a mountain range that borders Vietnam at an altitude of 1200 meters above sea level. The area’s local micro-climates are conducive for growing coffee and is an essential economic mainstay in local agricultural production. Coffee was introduced to Laos during the French Colonial period in the early 1900s.
This is an unusual Gesha in the sense that does Not have a fruity or floral sense. Flavor Profile: Black tea, Tamarind water, clean nd balanced, very little sweetness.
Grower: Small farms in Paksong Village
Region: Paksong Village, Champasak - Bolaven Plateau
Elevation: 1200 MASL
Varietal: Gesha cultivar-Grade 1
Process: Washed and dried in the sun
This Gesha coffee was grown in a region of Laos known as the Bolaven Plateau which is a mountain range that borders Vietnam at an altitude of 1200 meters above sea level. The area’s local micro-climates are conducive for growing coffee and is an essential economic mainstay in local agricultural production. Coffee was introduced to Laos during the French Colonial period in the early 1900s.
This is an unusual Gesha in the sense that does Not have a fruity or floral sense. Flavor Profile: Black tea, Tamarind water, clean nd balanced, very little sweetness.
Grower: Small farms in Paksong Village
Region: Paksong Village, Champasak - Bolaven Plateau
Elevation: 1200 MASL
Varietal: Gesha cultivar-Grade 1
Process: Washed and dried in the sun
