Laos Paksong Hills - Gesha
We are profile roasting the Laotian Gesha this week, barring any issues, it will be available in limited quantities after Labor Day.
This Gesha coffee was grown in a region of Laos known as the Bolaven Plateau which is a mountain range that borders Vietnam at an altitude of 1200 meters above sea level. The area’s local micro-climates are conducive for growing coffee and is an essential economic mainstay in local agricultural production. Coffee was introduced to Laos during the French Colonial period in the early 1900s.
Grower: Small farms in Paksong Village
Region: Paksong Village, Champasak - Bolaven Plateau
Elevation: 1200 MASL
Varietal: Gesha cultivar-Grade 1
Process: Washed and dried in the sun
We are profile roasting the Laotian Gesha this week, barring any issues, it will be available in limited quantities after Labor Day.
This Gesha coffee was grown in a region of Laos known as the Bolaven Plateau which is a mountain range that borders Vietnam at an altitude of 1200 meters above sea level. The area’s local micro-climates are conducive for growing coffee and is an essential economic mainstay in local agricultural production. Coffee was introduced to Laos during the French Colonial period in the early 1900s.
Grower: Small farms in Paksong Village
Region: Paksong Village, Champasak - Bolaven Plateau
Elevation: 1200 MASL
Varietal: Gesha cultivar-Grade 1
Process: Washed and dried in the sun
We are profile roasting the Laotian Gesha this week, barring any issues, it will be available in limited quantities after Labor Day.
This Gesha coffee was grown in a region of Laos known as the Bolaven Plateau which is a mountain range that borders Vietnam at an altitude of 1200 meters above sea level. The area’s local micro-climates are conducive for growing coffee and is an essential economic mainstay in local agricultural production. Coffee was introduced to Laos during the French Colonial period in the early 1900s.
Grower: Small farms in Paksong Village
Region: Paksong Village, Champasak - Bolaven Plateau
Elevation: 1200 MASL
Varietal: Gesha cultivar-Grade 1
Process: Washed and dried in the sun