GUIDE TO BREWING A BETTER CUP OF COFFEE
Use water temperatures between 195-205 degrees.
CHEMEX
H2O: 500ml/4C
COFFEE: 35G
GRIND: Medium-Coarse
Brew Time: 5 Minutes
Pre-rinse all paper filters.
Begin by pouring approximately 75ml (1/3 cup) of water over grounds, rest for 1 minute, then slowly add remaining water.
POUROVER
H2O: 500ml/2C
COFFEE: 30g
GRIND: Medium-Coarse
Brew Time: 4 Minutes
Pre-rinse all paper filters.
Begin by pouring approximately 75ml (1/3 cup) of water over grounds, rest for 1 minute, then slowly add remaining water.
FRENCH PRESS
H2O: 1000ml/4C
COFFEE: 60-70g
GRIND: Medium-Coarse
Brew Time: 8 Minutes
Add water to grounds in French Press.
Let rest 4 minutes, then gently stir crust formed on top. Rest again for additional 4 minutes before slowly pushing plunger into carafe. stop short of the bottom as it disturb “fines” that have settled. Gently pour into your cup to minimize sediment.
AUTO-DRIP
H2O: 1500ml/6C
COFFEE: 60g
GRIND: Medium
Brew Time: Auto
CEADO HOOP
H2O: 300ml/4C
COFFEE: 22g
GRIND: Coarse
Brew Time: 4-5 Minutes
COLD BREW
H2O: 1000ml/4C
COFFEE: 100g
GRIND: Coarse
Brew Time: 12-18 Hours
More Words From Our Friends.….
“Rinco Bros coffee is in a league of its own. I had no idea coffee could taste this good. There’s no comparison!”
— Ari W.
“When the daily grind’s got you down, and you’re tired of working for beans, a nice hot pot of Rinco BRos coffee will lift you on to a lofty cloud of happiness!!!!”
— Harry F.
”Rinco’s is the best part of my morning routine!