This nano lot of Gesha coffee is grown on Finca La Joya in the Montecillos region of Marcala, Honduras. Finca La Joya is a 4th generation coffee farm 1.75 acres in size operated by Carlos Amaya who is carrying forward his family’s coffee growing tradition.
Carlos represents a new wave of producers who combine deep agricultural heritage with modern technical expertise. He has also been recognized as part of a new generation of Honduran producers helping shape the future of specialty coffee through innovation, experimentation, and a commitment to excellence.
Grower: Carlos Amaya, Finca La Joya
Region: Marcala, Honduras
Elevation: 1750 MASL
Varietal: Gesha
Process: 120 hour Natural Yeast Fermented
Flavor Profile: Meyer lemon, Meyer lemon rind, lemon drop candy
This nano lot of Gesha coffee is grown on Finca La Joya in the Montecillos region of Marcala, Honduras. Finca La Joya is a 4th generation coffee farm 1.75 acres in size operated by Carlos Amaya who is carrying forward his family’s coffee growing tradition.
Carlos represents a new wave of producers who combine deep agricultural heritage with modern technical expertise. He has also been recognized as part of a new generation of Honduran producers helping shape the future of specialty coffee through innovation, experimentation, and a commitment to excellence.
Grower: Carlos Amaya, Finca La Joya
Region: Marcala, Honduras
Elevation: 1750 MASL
Varietal: Gesha
Process: 120 hour Natural Yeast Fermented
Flavor Profile: Meyer lemon, Meyer lemon rind, lemon drop candy
