WE ARE ROASTING THE NEW HAMBELA THIS WEEK - THIS COFFEE IS AVAILBLE FOR PRE-ORDER ONLY. WE WILL SHIP THE WEEK BEGINNNING WEEK OF OCT. 12
This coffee is grown in the highlands of Uraga located in Ethiopia’s Guji Zone. It was processed using the “Natural” method of drying, the most used and widely practised method of processing coffee in Ethiopia. The coffee cherries are harvested, carefully sorted, then dried on raised beds for approximately three weeks. Throughout the drying period, the coffee is meticulously sorted to remove any defects or under-ripe coffee. Processing naturally enhances the natural fruity sweetness and highlights bright acidity that is so unique to Guji grown coffee.
Producer: Kuri Mountain, Hambela Washing Station
Region: Uraga, Guji Zone, Oromia
Elevation:2100-2200 masl
Process: Dry Process (Natural)
Varietal: Heirloom varietals
Flavor profile: Berries, raisins, grapes
WE ARE ROASTING THE NEW HAMBELA THIS WEEK - THIS COFFEE IS AVAILBLE FOR PRE-ORDER ONLY. WE WILL SHIP THE WEEK BEGINNNING WEEK OF OCT. 12
This coffee is grown in the highlands of Uraga located in Ethiopia’s Guji Zone. It was processed using the “Natural” method of drying, the most used and widely practised method of processing coffee in Ethiopia. The coffee cherries are harvested, carefully sorted, then dried on raised beds for approximately three weeks. Throughout the drying period, the coffee is meticulously sorted to remove any defects or under-ripe coffee. Processing naturally enhances the natural fruity sweetness and highlights bright acidity that is so unique to Guji grown coffee.
Producer: Kuri Mountain, Hambela Washing Station
Region: Uraga, Guji Zone, Oromia
Elevation:2100-2200 masl
Process: Dry Process (Natural)
Varietal: Heirloom varietals
Flavor profile: Berries, raisins, grapes
