This coffee was grown by small-scale farmers surrounding Siko village within the Uraga Woreda of Ethiopia. Many farmers within the region use traditional farming practices by intercropping a mix of other crops; i.e., fruits, vegetables, and grains that provide an additional income as well as help to feed their families.
Flavor profile: Red berries, grapefruit, brown sugar
Grower: Farmers near Siko Village, Uraga Woreda
Region: Siko, Uraga Woreda
Elevation: 2320 MASL
Varietal: Grade 1 Heirloom Cultivars
Process: Washed & sun dried on raised beds
Certification: Farm Gate
This coffee was grown by small-scale farmers surrounding Siko village within the Uraga Woreda of Ethiopia. Many farmers within the region use traditional farming practices by intercropping a mix of other crops; i.e., fruits, vegetables, and grains that provide an additional income as well as help to feed their families.
Flavor profile: Red berries, grapefruit, brown sugar
Grower: Farmers near Siko Village, Uraga Woreda
Region: Siko, Uraga Woreda
Elevation: 2320 MASL
Varietal: Grade 1 Heirloom Cultivars
Process: Washed & sun dried on raised beds
Certification: Farm Gate
