This Ethiopian Hambela Buliye coffee is grown and processed at a very high altitude – 2150-2220 meters above sea level. Kedir and Esmael Hassan own and operate Buliye farm as well as run Hambela Dabaye, a coffee processing site. They not only grow, but purchase coffee from farmers in their surrounding kebeles – Wamana, Borticha, Dari, Rogicha, and Dabaye. A kebele is similar to a neighborhood or considered to be a small rural geographic setting. Ethiopia is divided into regions, zones, woredas, and finally kebeles. Kebeles are tasked with providing essential services: education, healthcare, water access, agricultural support at a basic grassroots level.
Flavor Profile: Dark dried wild strawberry, light lemon acidity, cocoa
Elevation: 2150 -2200 MASL
Varietal: Farmgate Heirloom Varietals Grade 1
Process: Natural Dry Process, Dried on Raised Beds
Region: Buliye Kebele - Guji Zone
This Ethiopian Hambela Buliye coffee is grown and processed at a very high altitude – 2150-2220 meters above sea level. Kedir and Esmael Hassan own and operate Buliye farm as well as run Hambela Dabaye, a coffee processing site. They not only grow, but purchase coffee from farmers in their surrounding kebeles – Wamana, Borticha, Dari, Rogicha, and Dabaye. A kebele is similar to a neighborhood or considered to be a small rural geographic setting. Ethiopia is divided into regions, zones, woredas, and finally kebeles. Kebeles are tasked with providing essential services: education, healthcare, water access, agricultural support at a basic grassroots level.
Flavor Profile: Dark dried wild strawberry, light lemon acidity, cocoa
Elevation: 2150 -2200 MASL
Varietal: Farmgate Heirloom Varietals Grade 1
Process: Natural Dry Process, Dried on Raised Beds
Region: Buliye Kebele - Guji Zone
