Ethiopia Guji Kayon Mountain
NOTE: SHIPPING FOR THIS COFFEE BEGINS FRIDAY MAY 16.
Guji is a vast, diverse, and heavily forested region of Ethiopia. Coffee farms in many parts of Guji are very high in elevation and begin at 2000 MASL. The coffee genetics of this particular coffee were originally isolated and bred by the Jimma Agricultural Research Center. The Jimma research center has an agenda that includes studying and distributing select indigenous Ethiopian cultivars to help regional farms remain disease resistant as they evolve. Cultivars 74110 and 74112 are some of the Jimma’s oldest and are descendants of heirloom varieties of coffee isolated from the Illubabor Zone, a historic coffee region in the West of Ethiopia, a part of the Oromia Region.
Grower: Kayon Mountain Coffee Farm
Region: Odo Shakiso District, Guji Zone, Oromia Region
Elevation: 1800 – 2100 MASL
Process: Full natural and dried on raised beds
Varietal: Indigenous cultivars 74110 and 74112
Certification: Organic
NOTE: SHIPPING FOR THIS COFFEE BEGINS FRIDAY MAY 16.
Guji is a vast, diverse, and heavily forested region of Ethiopia. Coffee farms in many parts of Guji are very high in elevation and begin at 2000 MASL. The coffee genetics of this particular coffee were originally isolated and bred by the Jimma Agricultural Research Center. The Jimma research center has an agenda that includes studying and distributing select indigenous Ethiopian cultivars to help regional farms remain disease resistant as they evolve. Cultivars 74110 and 74112 are some of the Jimma’s oldest and are descendants of heirloom varieties of coffee isolated from the Illubabor Zone, a historic coffee region in the West of Ethiopia, a part of the Oromia Region.
Grower: Kayon Mountain Coffee Farm
Region: Odo Shakiso District, Guji Zone, Oromia Region
Elevation: 1800 – 2100 MASL
Process: Full natural and dried on raised beds
Varietal: Indigenous cultivars 74110 and 74112
Certification: Organic
NOTE: SHIPPING FOR THIS COFFEE BEGINS FRIDAY MAY 16.
Guji is a vast, diverse, and heavily forested region of Ethiopia. Coffee farms in many parts of Guji are very high in elevation and begin at 2000 MASL. The coffee genetics of this particular coffee were originally isolated and bred by the Jimma Agricultural Research Center. The Jimma research center has an agenda that includes studying and distributing select indigenous Ethiopian cultivars to help regional farms remain disease resistant as they evolve. Cultivars 74110 and 74112 are some of the Jimma’s oldest and are descendants of heirloom varieties of coffee isolated from the Illubabor Zone, a historic coffee region in the West of Ethiopia, a part of the Oromia Region.
Grower: Kayon Mountain Coffee Farm
Region: Odo Shakiso District, Guji Zone, Oromia Region
Elevation: 1800 – 2100 MASL
Process: Full natural and dried on raised beds
Varietal: Indigenous cultivars 74110 and 74112
Certification: Organic