WE ARE ROASTING THE NEW AYLA BOMBE THIS WEEK - THIS COFFEE IS AVAILBLE FOR PRE-ORDER ONLY. WE WILL SHIP THE WEEK BEGINNNING WEEK OF OCT. 12
This coffee is grown in celebrated coffee growing highlands of Bensa, Sidama Ethiopia then processed at the Ayla Washing Station near the Bonora River and the slopes of Durto Gerbamo Mountain.
After harvest, coffee cherries are carefully sorted then undergo a unique 12-hour soaking period which encourages greater sweetness and a distinctive honey-like character. The coffee cherries then undergo a controlled drying period lasting approximately 28 days, which preserves complexity and clarity in the final cup.
Grower: Small Landholder-Farmers Around the Village of Bombe
Region: Bombe, Daye Bensa, Sidama Ethiopia
Elevation: 1950-2150 MASL
Varietal: 74158
Process: Natural - dried on raised beds
Certification: Organic
Flavor profile: Orange citrus, cranberry, milk chocolate, dark red fruit.
WE ARE ROASTING THE NEW AYLA BOMBE THIS WEEK - THIS COFFEE IS AVAILBLE FOR PRE-ORDER ONLY. WE WILL SHIP THE WEEK BEGINNNING WEEK OF OCT. 12
This coffee is grown in celebrated coffee growing highlands of Bensa, Sidama Ethiopia then processed at the Ayla Washing Station near the Bonora River and the slopes of Durto Gerbamo Mountain.
After harvest, coffee cherries are carefully sorted then undergo a unique 12-hour soaking period which encourages greater sweetness and a distinctive honey-like character. The coffee cherries then undergo a controlled drying period lasting approximately 28 days, which preserves complexity and clarity in the final cup.
Grower: Small Landholder-Farmers Around the Village of Bombe
Region: Bombe, Daye Bensa, Sidama Ethiopia
Elevation: 1950-2150 MASL
Varietal: 74158
Process: Natural - dried on raised beds
Certification: Organic
Flavor profile: Orange citrus, cranberry, milk chocolate, dark red fruit.
