This coffee is grown near the village of Wate Gogogu in Ethiopia’s famed Guji zone. The village resides at a staggering elevation of over 2300 masl ( 7550 feet above sea level) giving the coffee a higher density with more potential for a fruity/sweeter profile. Wate Gogogu is home to the approximately 450 farmers many of whom farm coffee on less than one hectare.
Grower: Farmers from the village of Wate Gogogu
Region: Wate Gogogu, Uraga Woreda, Guji Zone
Elevation: 2300 MASL
Varietal: Heirloom cultivars - Grade 1
Process: Washed and dried in the sun on raised beds
Certification: Farm Gate
This coffee is grown near the village of Wate Gogogu in Ethiopia’s famed Guji zone. The village resides at a staggering elevation of over 2300 masl ( 7550 feet above sea level) giving the coffee a higher density with more potential for a fruity/sweeter profile. Wate Gogogu is home to the approximately 450 farmers many of whom farm coffee on less than one hectare.
Grower: Farmers from the village of Wate Gogogu
Region: Wate Gogogu, Uraga Woreda, Guji Zone
Elevation: 2300 MASL
Varietal: Heirloom cultivars - Grade 1
Process: Washed and dried in the sun on raised beds
Certification: Farm Gate
