Finca Carolina is a 6 hectare farm with 3 hectares planted in coffee. The varietal Sidra is a cross-breed native to Ecuador and is thought to be a derivative of both Bourbon and Typica. The Pichincha region is situated in the northern highlands of the Ecuadorian Andean Plateau and is known for its cool weather and two volcanoes.
Grower: Finca Carolina
Region: Quito, Pichincha Ecuador
Elevation: 1300 MASL
Varietal: Sidra
Process: Washed
Finca Carolina is a 6 hectare farm with 3 hectares planted in coffee. The varietal Sidra is a cross-breed native to Ecuador and is thought to be a derivative of both Bourbon and Typica. The Pichincha region is situated in the northern highlands of the Ecuadorian Andean Plateau and is known for its cool weather and two volcanoes.
Grower: Finca Carolina
Region: Quito, Pichincha Ecuador
Elevation: 1300 MASL
Varietal: Sidra
Process: Washed
