This coffee was processed at a Peruvian coffee cooperative called Central de Cafetaleros del Nororiente, which works with farmers from Amazonas, Cajamarca, and Lambayque regions. It underwent a chemical-free water process decaf method designed to extract caffeine while maintaining as much aroma and flavor as possible.
Grower: Small regional farmers
Region: Cajamarca, Amazonas, and Lambayque
Elevation: 1300-2250 MASL
Varietal: Caturra, Bourbon, Typica
Process: Water process, dried on patios in the sun
Certification: Fair Trade and Organic
This coffee was processed at a Peruvian coffee cooperative called Central de Cafetaleros del Nororiente, which works with farmers from Amazonas, Cajamarca, and Lambayque regions. It underwent a chemical-free water process decaf method designed to extract caffeine while maintaining as much aroma and flavor as possible.
Grower: Small regional farmers
Region: Cajamarca, Amazonas, and Lambayque
Elevation: 1300-2250 MASL
Varietal: Caturra, Bourbon, Typica
Process: Water process, dried on patios in the sun
Certification: Fair Trade and Organic
