Costa Rica - Finca Amistad
The Montero family operates a third generation coffee farm called Hacienda la Amistad. Producing not only exceptional coffee, it is also committed to having a positive impact environmentally and furthering a richer community bond. One example, Finca Amistad is Costa Rica’s only Bird Friendly Certified (SMBC) Organic Farm. Almost 97% of the original land the Montero family purchased in the 1900s has been dedicated to forest preservation. A significant share, now Amistad International Park – the largest natural reserve in Central America, is currently owned by the Costa Rican government.
Grower: Montero
Region: Coto Brus, Puntarenas, Costa Rica
Elevation: 1200 - 1500 MASL
Process: Fully washed and dried in sun
Varietal: Caturra, Catuai
Certification: Organic
The Montero family operates a third generation coffee farm called Hacienda la Amistad. Producing not only exceptional coffee, it is also committed to having a positive impact environmentally and furthering a richer community bond. One example, Finca Amistad is Costa Rica’s only Bird Friendly Certified (SMBC) Organic Farm. Almost 97% of the original land the Montero family purchased in the 1900s has been dedicated to forest preservation. A significant share, now Amistad International Park – the largest natural reserve in Central America, is currently owned by the Costa Rican government.
Grower: Montero
Region: Coto Brus, Puntarenas, Costa Rica
Elevation: 1200 - 1500 MASL
Process: Fully washed and dried in sun
Varietal: Caturra, Catuai
Certification: Organic
The Montero family operates a third generation coffee farm called Hacienda la Amistad. Producing not only exceptional coffee, it is also committed to having a positive impact environmentally and furthering a richer community bond. One example, Finca Amistad is Costa Rica’s only Bird Friendly Certified (SMBC) Organic Farm. Almost 97% of the original land the Montero family purchased in the 1900s has been dedicated to forest preservation. A significant share, now Amistad International Park – the largest natural reserve in Central America, is currently owned by the Costa Rican government.
Grower: Montero
Region: Coto Brus, Puntarenas, Costa Rica
Elevation: 1200 - 1500 MASL
Process: Fully washed and dried in sun
Varietal: Caturra, Catuai
Certification: Organic