The El Coyote farm is operated by the Solis family in Tarrrazu’s Talamanca Sierra highland region where they also operate the Don Oscar micro processing mill. Villalobos is a mutation of the Typica varietal mostly found in Costa Rica. Red Honey process refers to the pectin-mucialge that is left intact on the coffee bean after it is pulped and when dry turns a reddish color. It is noted for its more fruity aspect.
Flavor Profile: Meyer Lemon, orange juice, dark carmel.
Grower: Solis family
Region: Tarrazu, Canet
Elevation: 2000 MASL
Process: Red Honey & Washed
Varietal: Villalobos, Catuaí
Certification: Farmgate
The El Coyote farm is operated by the Solis family in Tarrrazu’s Talamanca Sierra highland region where they also operate the Don Oscar micro processing mill. Villalobos is a mutation of the Typica varietal mostly found in Costa Rica. Red Honey process refers to the pectin-mucialge that is left intact on the coffee bean after it is pulped and when dry turns a reddish color. It is noted for its more fruity aspect.
Flavor Profile: Meyer Lemon, orange juice, dark carmel.
Grower: Solis family
Region: Tarrazu, Canet
Elevation: 2000 MASL
Process: Red Honey & Washed
Varietal: Villalobos, Catuaí
Certification: Farmgate
