Costa Rica Gesha - La Candelilla Micromill, Finca Palmilera
La Candelilla was one of the first micromills in Tarrazú, opening in the year 2000, three years after its conception. The mill is collaboratively owned by a Candelilla one of the first micromills in Tarrazú, opening in the year 2000. The soil from which this coffee is grown is a rich ultisol, which is a type of red-clay soil that is particularly fertile in humid tropical or subtropical areas. This soil composition contains no calcium carbonate or lime.
Grower: La Candelilla Micromill
Region: Tarrazú
Elevation: 1400 - 1900 masl
Varietal: Gesha
Process: Natural
La Candelilla was one of the first micromills in Tarrazú, opening in the year 2000, three years after its conception. The mill is collaboratively owned by a Candelilla one of the first micromills in Tarrazú, opening in the year 2000. The soil from which this coffee is grown is a rich ultisol, which is a type of red-clay soil that is particularly fertile in humid tropical or subtropical areas. This soil composition contains no calcium carbonate or lime.
Grower: La Candelilla Micromill
Region: Tarrazú
Elevation: 1400 - 1900 masl
Varietal: Gesha
Process: Natural
La Candelilla was one of the first micromills in Tarrazú, opening in the year 2000, three years after its conception. The mill is collaboratively owned by a Candelilla one of the first micromills in Tarrazú, opening in the year 2000. The soil from which this coffee is grown is a rich ultisol, which is a type of red-clay soil that is particularly fertile in humid tropical or subtropical areas. This soil composition contains no calcium carbonate or lime.
Grower: La Candelilla Micromill
Region: Tarrazú
Elevation: 1400 - 1900 masl
Varietal: Gesha
Process: Natural