This coffee was grown in the vereda (village) of San Antonio located in the Inzá municipality, Cauca dept., southwestern Colombia. San Antonio is noted for its small farms and rich ecological biodiversity surrounding Rio Páez. It is also recognized as a home to the indigenous Páez people who live high in the Andes Mountains and are known for their colorful dyed textiles. The decaffeination process was done by Descafecol in Manizales using the natural EA-sugarcane process.
Grower: Small Farmers Surrounding the Vereda of San Antonio
Region: San Antonio, Inzá, Colombia
Elevation: 1700-2100 MASL
Varietal: Bourbon, Caturra, Typica, Variedad Colombia
Process: Sugarcane - Decaf
Certification: Farmgate
Flavor profile: Tootsie roll candy, dark brown sugar, citrus, carmel.
This coffee was grown in the vereda (village) of San Antonio located in the Inzá municipality, Cauca dept., southwestern Colombia. San Antonio is noted for its small farms and rich ecological biodiversity surrounding Rio Páez. It is also recognized as a home to the indigenous Páez people who live high in the Andes Mountains and are known for their colorful dyed textiles. The decaffeination process was done by Descafecol in Manizales using the natural EA-sugarcane process.
Grower: Small Farmers Surrounding the Vereda of San Antonio
Region: San Antonio, Inzá, Colombia
Elevation: 1700-2100 MASL
Varietal: Bourbon, Caturra, Typica, Variedad Colombia
Process: Sugarcane - Decaf
Certification: Farmgate
Flavor profile: Tootsie roll candy, dark brown sugar, citrus, carmel.
