Decaf - Ethiopia Guji (Mountain Water Process)
This Decaf is a traditional natural coffee from Guji, Ethiopia & grown by farmers in Benti Nenka and Uraga. The coffee is decaffeinated using chemical-free “Mountain Water” processing at Descamex.
First, green coffee is pre-soaked in water to expand the beans for caffeine extraction. Then, the hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. After extraction, the green coffee is re-dried and re-bagged for transport. Filtered of caffeine, the extract solution is recycled for reuse.
Tasting notes: Marshmallow S’mores, buttery, light floral notes, pecans.
Process: Natural + Mountain water process
This Decaf is a traditional natural coffee from Guji, Ethiopia & grown by farmers in Benti Nenka and Uraga. The coffee is decaffeinated using chemical-free “Mountain Water” processing at Descamex.
First, green coffee is pre-soaked in water to expand the beans for caffeine extraction. Then, the hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. After extraction, the green coffee is re-dried and re-bagged for transport. Filtered of caffeine, the extract solution is recycled for reuse.
Tasting notes: Marshmallow S’mores, buttery, light floral notes, pecans.
Process: Natural + Mountain water process
This Decaf is a traditional natural coffee from Guji, Ethiopia & grown by farmers in Benti Nenka and Uraga. The coffee is decaffeinated using chemical-free “Mountain Water” processing at Descamex.
First, green coffee is pre-soaked in water to expand the beans for caffeine extraction. Then, the hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. After extraction, the green coffee is re-dried and re-bagged for transport. Filtered of caffeine, the extract solution is recycled for reuse.
Tasting notes: Marshmallow S’mores, buttery, light floral notes, pecans.
Process: Natural + Mountain water process